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Results: 14882 books

1.

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

Price: $16.00


2.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart

Price: $35.00


3.

Fast Food Nation

by Eric Schlosser

Price: $26.00


4.

The Oxford Companion to Wine

Price: $65.00


5.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This

Price: $19.95


6.

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

Price: $37.50


7.

Basic Butchering of Livestock & Game

by John J. Mettler

Price: $16.95


8.

Weber's Big Book of Grilling

by Jamie Purviance

Price: $24.95


9.

Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension

by Michio Kaku

Price: $60.00


10.

Canning & Preserving for Dummies

by Karen Ward

Price: $16.99


11.

The End of Food

by Paul Roberts

Price: $26.00


12.

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels

Price: $24.95


13.

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

Price: $15.95


14.

Excitotoxins: The Taste That Kills

by Russell L. Blaylock

Price: $27.00


15.

The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

by Randall Fitzgerald

Price: $15.00


16.

Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of

by Vicki Lansky

Price: $8.95


17.

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

by Marion Nestle

Price: $16.95


18.

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus

Price: $17.95


19.

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz

Price: $19.98


20.

The Logic of Scientific Discovery (Routledge Classics)

by Karl Popper

Price: $21.95


21.

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

by Bee Wilson

Price: $26.95


22.

Twinkie Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats

by Steve Ettlinger

Price: $29.95


23.

From Kitchen to Market: Selling Your Gourmet Food Specialty

by Stephen F. Hall

Price: $24.95


24.

Harvest for Hope: A Guide to Mindful Eating

by Jane Goodall

Price: $24.95


25.

Winery Technology and Operations:A Handbook for Small Wineries

by Yair Margalit

Price: $29.95


26.

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

by Carlo Petrini

Price: $22.50


27.

Homebrewing for Dummies

by Marty Nachel

Price: $19.99


28.

Grinding It Out: The Making Of McDonald's

by Ray Kroc

Price: $7.99


29.

Storey's Illustrated Guide to Poultry Breeds

by Carol Ekarius

Price: $24.95


30.

The Art of Eating

by M. F. K. Fisher

Price: $24.95



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