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Results: 1190 books

1.

Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

Price: $25.99

2.

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page

Price: $35.00

3.

Under Pressure: Cooking Sous Vide

by Thomas Keller

Price: $75.00

4.

Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)

Price: $15.95

5.

The Professional Chef

by The Culinary Institute of America

Price: $70.00

6.

Fast Food Nation

by Eric Schlosser

Price: $14.95

7.

On the Line

by Eric Ripert

Price: $35.00

8.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford

Price: $25.95

9.

SAUCES Classical and Contemporary Sauce Making

by James Peterson

Price:


10.

Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving

by Kati Neville

Price: $14.95

11.

The Silver Palate Cookbook

by Julee Rosso

Price: $15.95

12.

Garlic and Sapphires: The Secret Life of a Critic in Disguise

by Ruth Reichl

Price: $24.95

13.

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

by Susie, Martinez

Price: $14.99

14.

The Best Make-Ahead Recipe

Price: $35.00

15.

Larousse Gastronomique

by Larousse Gastronomique

Price: $85.00

16.

Culinary Artistry

by Andrew Dornenburg

Price: $29.95

17.

Gordon Ramsay's Three Star Chef

by Gordon Ramsay

Price: $65.00

18.

Morimoto: The New Art of Japanese Cooking

by Masaharu Morimoto

Price: $40.00

19.

The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

by Tara Wohlenhaus

Price: $14.95

20.

The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman

Price: $17.00

21.

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

by Marion Nestle

Price: $16.95

22.

Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)

Price: $15.95

23.

Working the Plate: The Art of Food Presentation

by Christopher Styler

Price: $40.00

24.

Decorative Napkin Folding for Beginners

by Lillian Oppenheimer

Price: $4.95

25.

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

by Bo Friberg

Price: $70.00

26.

Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes

by Le Cordon Bleu

Price: $45.00

27.

Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)

Price: $14.95

28.

The Soul of a Chef: The Journey Toward Perfection

by Michael Ruhlman

Price: $16.00

29.

Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)

Price: $14.95

30.

Cover & Bake (Best Recipe)

Price: $29.95

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