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Results: 2815 books

1.

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

Price: $16.00


2.

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Price: $40.00


3.

A Platter of Figs and Other Recipes

by David Tanis

Price: $35.00


4.

Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

Price: $14.00


5.

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

Price: $35.00


6.

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page

Price: $35.00


7.

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace

Price: $24.95


8.

Eat Me: The Food and Philosophy of Kenny Shopsin

by Kenny Shopsin

Price: $24.95


9.

Spain...A Culinary Road Trip

by Mario Batali

Price: $34.95


10.

Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies

by Laura Esquivel

Price: $13.95


11.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

by Bill Buford

Price: $14.95


12.

My Life in France

by Julia Child

Price: $14.95


13.

Secret Ingredients: The New Yorker Book of Food and Drink

Price: $30.00


14.

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

by George M. Taber

Price: $15.00


15.

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by Kathleen Flinn

Price: $34.95


16.

On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only

by Sarah R. Labensky

Price: $105.33


17.

A History of the World in 6 Glasses

by Tom Standage

Price: $14.95


18.

The Silver Spoon

by Phaidon Press

Price: $45.00


19.

The Science of Good Food: The Ultimate Reference on How Cooking Works

by David Joachim

Price: $37.95


20.

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

Price: $24.95


21.

Amarcord: Marcella Remembers

by Marcella Hazan

Price: $27.50


22.

Everyday Drinking: The Distilled Kingsley Amis

by Kingsley Amis

Price: $19.99


23.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This

Price: $19.95


24.

Kitchen Table Wisdom 10th Anniversary

by Rachel Naomi Remen

Price: $16.00


25.

Heirloom: Notes from an Accidental Tomato Farmer

by Tim Stark

Price: $24.00


26.

Tender at the Bone: Growing Up at the Table

by Ruth Reichl

Price: $15.95


27.

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer 8 Lee

Price: $24.99


28.

American Pie: My Search for the Perfect Pizza

by Peter Reinhart

Price: $27.95


29.

Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection

by Gordon Ramsay

Price: $25.95


30.

A Cook's Tour: Global Adventures in Extreme Cuisines

by Anthony Bourdain

Price: $14.95



Deceptively Delicious - Diary of a Wimpy Kid: The Last Straw (Diary of a Wimpy Kid) - The SPEED of Trust: The One Thing That Changes Everything - The Mysterious Benedict Society - The Game: Penetrating the Secret Society of Pickup Artists - The Irregulars: Roald Dahl and the British Spy Ring in Warti... - slide:ology: The Art and Science of Creating Great Presentat... - Harry Potter And The Sorcerer's Stone: 10th Anniversary Edit... - When Will There Be Good News?: A Novel - A Manual for Writers of Research Papers, Theses, and Dissert... -