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Results: 1244 books

1.

BALL Complete Book of Home Preserving

by Judi Kingry

Price: $22.95


2.

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel

Price: $14.95


3.

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Price: $25.00


4.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Price: $25.00


5.

Putting Food By (Plume)

by Janet Greene

Price: $17.00


6.

Ball Blue Book of Preserving

Price: $8.95


7.

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman

Price: $35.00


8.

Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture

Price: $9.95


9.

Canning & Preserving for Dummies

by Karen Ward

Price: $16.99


10.

Mary Bell's Complete Dehydrator Cookbook

by Mary Bell

Price: $19.95


11.

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

by Rodale Food Center

Price: $16.95


12.

The Freezer Cooking Manual from 30 Day Gourmet : A Month of M Made Easy

by Tara Wohlenhaus

Price: $14.95


13.

How to Dry Foods

by Deanna Delong

Price: $17.95


14.

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

by Ellie Topp

Price: $19.95


15.

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader

Price: $18.95


16.

Food for Fifty (12th Edition)

by Mary K. Molt

Price: $104.00


17.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

by Linda J. Amendt

Price: $18.95


18.

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

by Janet Chadwick

Price: $14.95


19.

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

by Linda Ziedrich

Price: $19.95


20.

Making the Best of Basics: Family Preparedness Handbook

by James Talmage Stevens

Price: $22.95


21.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

Price: $16.95


22.

The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator

by Eben V. Fodor

Price: $15.95


23.

Trail Food: Drying and Cooking Food for Backpacking and Paddling

by Alan S. Kesselheim

Price: $10.95


24.

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

by Andrea Chesman

Price: $9.95


25.

Apples for Jam: A Colorful Cookbook

by Tessa Kiros

Price: $29.95


26.

Quick & Easy Tsukemono: Japanese Pickling Recipes

by Ikuko Hisamatsu

Price: $12.95


27.

Stocking Up: The Third Edition of America's Classic Preserving Guide

by Carol Hupping

Price: $22.00


28.

Cookin' With Home Storage

by Peggy Layton

Price: $16.95


29.

Making & Using Dried Foods

by Phyllis Hobson

Price: $14.95


30.

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda J. Amendt

Price: $21.95



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