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Results: 7770 books

1.

Kitchen Confidential : Adventures in the Culinary Underbelly

by Anthony Bourdain

Price:


2.

Under Pressure: Cooking Sous Vide

by Thomas Keller

Price: $75.00


3.

Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter

by Steve Dublanica Aka The Waiter

Price: $24.95


4.

Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)

Price: $15.95


5.

Fast Food Nation

by Eric Schlosser

Price: $14.95


6.

On the Line

by Eric Ripert

Price: $35.00


7.

How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else

by Michael Gates Gill

Price: $13.00


8.

The Silver Palate Cookbook

by Julee Rosso

Price: $15.95


9.

Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

by Jane Stern

Price: $21.95


10.

Basic Butchering of Livestock & Game

by John J. Mettler

Price: $16.95


11.

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

by George M. Taber

Price: $26.00


12.

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

by Alexander Lobrano

Price: $16.00


13.

Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System

by Durward K. Sobek II.

Price: $40.00


14.

Setting the Table: The Transforming Power of Hospitality in Business

by Danny Meyer

Price: $14.95


15.

Running a Restaurant for Dummies

by Michael Garvey

Price: $21.99


16.

Disney War

by James B. Stewart

Price: $29.95


17.

Clotilde's Edible Adventures in Paris

by Clotilde Dusoulier

Price: $17.95


18.

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

by Marion Nestle

Price: $16.95


19.

Sotheby's Wine Encyclopedia (2nd Edition)

Price:


20.

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

by Howard Schultz

Price: $15.95


21.

On Cooking "To Go Edition" (MyCulinaryLab Series)

by Sarah R. Labensky

Price: $92.00


22.

Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)

Price: $15.95


23.

The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary

by Joseph Michelli

Price: $24.95


24.

Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)

Price: $14.95


25.

The Packing Book: Secrets of the Carry-On Traveler

by Judith Gilford

Price: $8.95


26.

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

by Bee Wilson

Price: $26.95


27.

How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)

by Denise Vivaldo

Price: $18.95


28.

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

by Douglas Robert Brown

Price: $79.95


29.

Uncommon Grounds : The History of Coffee and How It Transformed Our World

by Mark Pendergrast

Price: $30.00


30.

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

by Valerie Mellema

Price: $21.95



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